Publications by authors named "Jun-Hyeok Kwon"
Article Synopsis
- Chicory leaves are popular for their health benefits but are often eaten raw without proper washing, increasing the risk of food-borne illnesses.
- The study examined the types and diversity of bacteria on chicory leaves collected from different places and times, identifying several potentially harmful bacteria.
- It also looked at how different storage methods, including contamination, washing, and temperature, affect the bacteria present on the leaves, aiming to help prevent food-borne illnesses.
This study investigated the control of foliar fungal diseases and growth promotion of seedlings in coastal reclaimed land through the use of MH48. MH48 can produce lytic enzymes chitinase and β-1,3-glucanase that can inhibit foliar pathogens by 37.4 to 50.
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