[Degradation of Triclosan by Heat Activated Persulfate Oxidation].

Sulfate radical (SO)-based advanced oxidation technologies (SR-AOPs) are widely used for remediation of contaminated groundwater and soils. This study investigated the reaction kinetics, products, and transformation pathways of triclosan, a widely used antimicrobial agent, during its degradation by heat activated persulfate oxidation. Experimental results revealed that increasing temperature or initial persulfate concentration significantly enhanced the degradation of triclosan.

[Formation of Halogenated By-products in Co²⁺ Activated Peroxymonosulfate Oxidation Process].

Sulfate radicals (SO₄·⁻) generated by Co²⁺ catalyzed activation of peroxymonosulfate (PMS) are highly oxidative and can be applied to degrade various organic pollutants. It was revealed in this research that bromide could be transformed in this process to reactive bromine species which reacted with phenol subsequently, leading to the formation of bromophenols and brominated by-products such as bromoform and dibromoacetic acid. The formation of the brominated by-products first increased and then decreased.

[Removal of estrogens in laccase catalyzed oxidative processes].

The removal of 5 estrogens (bisphenol A, estradiol, ethinylestradiol, estrone and octylphenol) in laccase catalyzed oxidative processes was studied. The effects of pH and NOM on the removal of EDCs were discussed in detail, as well as the kinetics of EE2 removal and the reaction products. The results indicated that laccase was capable of removing estrogens efficiently.

[Chlorination of ethynyl estradiol: a kinetic and mechanistic study].

The objective of this research is to explore the fundamentals of reactions between chlorine and ethynyl estradiol (EE2), which is expected to occur during the drinking water treatment. The first step of EE2 chlorination was shown to follow the second-order kinetics with the first order to concentrations of both target compound and chlorine, respectively. Apparent rate constants of EE2 chlorination exhibit the pH-dependent profile which indicates that the phenolic ring is the preferred site of attack by Cl.