Publications by authors named "Jun Lei Gao"
Article Synopsis
- The study aimed to utilize corn stover as animal feed by analyzing its chemical composition and digestibility after field exposure and during fermentation with lactic acid bacteria (LAB) and cellulase.
- Corn stover was harvested, exposed to natural conditions, and prepared into silage with different treatments over various exposure periods, focusing on its fermentation quality and nutrient content after fermentation.
- Results indicated that while moisture content and fiber increased, protein and digestibility decreased during field exposure; however, using LAB and cellulase improved fermentation quality and digestibility of the silage compared to the control.
Triglycerides account for 99% of milk fat and play a central role in determining dairy product quality. Many factors influence triglyceride synthesis and milk fat secretion. MicroRNAs have been verified to be involved in numerous biological processes, but little is known about their roles in milk fat biosynthesis.
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