Synopsis of recent research by authors named "Jumana Mahmud"
- Jumana Mahmud's recent research focuses on the development of natural antimicrobial formulations utilizing essential oils and citrus extracts to combat foodborne pathogens and spoilage microorganisms, emphasizing their antibacterial and antifungal efficacy against various bacteria and fungi!
- Through innovative methodologies such as microdilution assays and mixture design, Mahmud's studies reveal the potential of combining essential oils and silver nanoparticles in enhancing antimicrobial properties, thus contributing to advances in food safety and preservation technologies!
- Additionally, her work highlights the advantages of nanotechnology in active food packaging, demonstrating how novel applications in this field are driven by consumer demands and market trends, ultimately aiming to improve food quality and shelf life!
