Publications by authors named "Julyana Laura Medeiros Vaughan"
Food Sci Technol Int
November 2024
Article Synopsis
- * This study specifically looked at the antimicrobial effects of two types of EOs, TvEO and TvCcEO, on the bacteria Typhimurium in dark chocolate and how they influence the chocolate's properties over time.
- * Results showed that the EOs did not significantly reduce the bacteria but affected the chocolate's texture and delayed fat bloom, indicating potential for future studies on EOs in chocolate preservation and safety.
