Synopsis of recent research by authors named "Julius van der Werf"
- Julius van der Werf's recent research primarily focuses on the intersection of genetics and livestock improvement, addressing factors influencing meat quality, animal survival, and genetic traits in various species, including sheep and pigs.
- His studies highlight the importance of genetic and non-genetic factors in determining meat tenderness in sheep, and the impact of genotyping strategies on post-weaning survival in pigs, suggesting improved breeding gains through comprehensive genetic evaluations.
- Additionally, van der Werf explores advanced genetic evaluation methods, such as random regression models for weight traits and the validation of robustness in breeding values, fostering advancements in sustainable livestock breeding practices and genetic diversity.
