Intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with sorghum silage partially replaced with dehydrated fruit by-products.

The objective of this study was to evaluate intake, digestibility, microbial protein production, and nitrogen balance of lambs fed with different dehydrated fruit residues replacing sorghum silage. The experiment was conducted using 25 mixed-breed male lambs (20.64 ± 4.