The coffee industry faces coffee leaf rust caused by , which is considered the most devastating disease of the crop, as it reduces the photosynthetic rate and limits productivity. The use of plant resistance inducers, such as chitosan, is an alternative for the control of the disease by inducing the synthesis of phytoalexins, as well as the activation of resistance genes. Previously, the effect of chitosan from different sources and physicochemical properties was studied; however, its mechanisms of action have not been fully elucidated.
View Article and Find Full Text PDFChitosan is a natural polymer, and its biological properties depend on factors such as the degree of deacetylation and polymerization, viscosity, molecular mass, and dissociation constant. Chitosan has multiple advantages: it is biodegradable, biocompatible, safe, inexpensive, and non-toxic. Due to these characteristics, it has a wide range of applications.
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