The antioxidant activity of resveratrol (1) and several acylated and glycosylated derivatives on fish oil enriched systems has been studied. Two long-chain acylated derivatives, 3-stearoylresveratrol (2) and 4'-stearoylresveratrol (3), and three glucosyl derivatives, resveratrol-3-beta-d-glucopyranoside (piceid, 4), resveratrol-3,5-di-beta-d-glucopyranoside (5), and resveratrol-3,4'-di-beta-d-glucopyranoside (6), have been prepared and tested. The results have shown a notable antioxidant capacity of resveratrol and piceid in fish oil-in-water emulsions, similar to that of the potent antioxidant hydroxytyrosol.
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