Publications by authors named "Julie Perreau"

Because aphids are global agricultural pests and models for bacterial endosymbiosis, there is a need for reliable methods to study and control their gene function. However, current methods available for aphid gene knockout and knockdown of gene expression are often unreliable and time consuming. Techniques like CRISPR-Cas genome editing can take several months to achieve a single gene knockout because they rely on aphids going through a cycle of sexual reproduction, and aphids often lack strong, consistent levels of knockdown when fed or injected with molecules that induce an RNA interference (RNAi) response.

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Pea aphids (Acyrthosiphon pisum) are insects containing genes of bacterial origin with putative functions in peptidoglycan (PGN) metabolism. Of these, rlpA1-5, amiD, and ldcA are highly expressed in bacteriocytes, specialized aphid cells that harbor the obligate bacterial symbiont Buchnera aphidicola, required for amino acid supplementation of the host's nutrient-poor diet. Despite genome reduction associated with endosymbiosis, pea aphid Buchnera retains genes for the synthesis of PGN while Buchnera of many other aphid species partially or completely lack these genes.

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Numerous animal lineages have maternally inherited symbionts that are required for host reproduction and growth. Endosymbionts also pose a risk to their hosts because of the mutational decay of their genomes through genetic drift or to selfish mutations that favor symbiont fitness over host fitness. One model for heritable endosymbiosis is the association of aphids with their obligate bacterial symbiont, We experimentally established heteroplasmic pea aphid matrilines containing pairs of closely related haplotypes and used deep sequencing of diagnostic markers to measure haplotype frequencies in successive host generations.

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Article Synopsis
  • Animal hosts have formed long-lasting symbiotic relationships with microorganisms, adapting to changes in their environment over millions of years.
  • The success of these relationships relies on genetic changes in both the hosts and their symbionts, influenced by the way symbionts are transmitted between hosts.
  • Advances in sequencing and experimentation are offering new insights into how these genetic innovations develop and support the symbiosis between hosts and microorganisms.
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Many insects possess beneficial bacterial symbionts that occupy specialized host cells and are maternally transmitted. As a consequence of their host-restricted lifestyle, these symbionts often possess reduced genomes and cannot be cultured outside hosts, limiting their study. The bacterial species was originally characterized as noncultured strains that live as mutualistic symbionts of aphids and are vertically transmitted through transovarial endocytosis within the mother's body.

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Article Synopsis
  • Aphids are significant agricultural pests and models for studying bacteria that live in harmony with them, but no native bacteria in aphids have been genetically modified until now.
  • The bacterium CWBI-2.3, found in the gut of black bean aphids, has been successfully genetically engineered, allowing researchers to track and analyze its effects on different aphid species.
  • This research opens the door for using CWBI-2.3 in paratransgenesis, potentially enhancing our understanding of aphid biology and developing new agricultural solutions.
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Bees acquire carbohydrates from nectar and lipids; and amino acids from pollen, which also contains polysaccharides including cellulose, hemicellulose, and pectin. These potential energy sources could be degraded and fermented through microbial enzymatic activity, resulting in short chain fatty acids available to hosts. However, the contributions of individual microbiota members to polysaccharide digestion have remained unclear.

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Probiotics are bacterial species or assemblages that are applied to animals and plants with the intention of altering the microbiome in a beneficial way. Probiotics have been linked to positive health effects such as faster disease recovery times in humans and increased weight gain in poultry. Pigeon fanciers often feed their show pigeons probiotics with the intention of increasing flight performance.

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The ecological specialization of parasites-whether they can obtain high fitness on very few or very many different host species-is a determining feature of their ecology. In order to properly assess specialization, it is imperative to measure parasite fitness across host species; to understand its origins, fitness must be decomposed into the underlying traits. Despite the omnipresence of parasites with multiple hosts, very few studies assess and decompose their specialization in this way.

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