Publications by authors named "Julie Grosjean"
Article Synopsis
- α,β-Unsaturated carbonyls are noted for their genotoxicity and were studied during the chocolate-making process using advanced techniques.
- Levels of specific compounds, such as 2-phenylbut-2-enal and 5-methyl-2-phenylhex-2-enal, significantly increased during chocolate production, particularly due to processes like roasting and conching.
- Despite their presence, the detected levels of α,β-unsaturated aldehydes in chocolate were not considered a health risk, unlike higher amounts of the genotoxic compound furan-2(5)-one found in other baked goods.
Automated ICD10-Coding of Teleconsultations Conclusions in Primary Care.
Stud Health Technol Inform
October 2023
The national teleconsultation platform Qare offers a promising tool to collect data in primary care by sharing the same EHR among teleconsultants. Conclusions for every teleconsultation are thus collected by a text using an ICD10 code or not. Nevertheless, the use of the ICD10 classification by primary care doctors is scarce.
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