Publications by authors named "Juliana L P Santos"

Article Synopsis
  • This study investigated the bacterial microbiota affecting spoilage in three fish species during ice and frozen storage, using advanced sequencing and NMR analysis to track changes over time.
  • The storage conditions significantly influenced the diversity of bacteria present, with key spoilage bacteria identified, including Pseudomonas and Bacillus species, which were linked to specific metabolic pathways.
  • Findings revealed that P. fragi was the most common spoilage bacteria in both storage types, and chemical changes like amino acid and acetic acid increases indicated spoilage progression during ice storage.
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This study aimed to assess the growth of Pseudomonas spp. and psychrotrophic bacteria in chilled Pacu (Piaractus mesopotamicus), a native South American fish, stored under chilling conditions (0 to 10 °C) through the use of predictive models under isothermal and non-isothermal conditions. Growth kinetic parameters, maximum growth rate (μ 1/h), lag time (t h), and (N Log CFU/g) were estimated using the Baranyi and Roberts microbial growth model.

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The major aims of this study were to assess inter- and intra-species variability of heat resistant moulds (HRMs), Byssochlamys fulva and Byssochlamys nivea, with regards to (i) heat resistance and (ii) effect of heat treatment intensity on subsequent outgrowth. Four-week-old ascospores were suspended in buffered glucose solution (13° Brix, pH 3.5) and heat treated in a thermal cycler adjusted at 85 °C, 90 °C and 93 °C.

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This study aimed to determine the prevalence and populations of fungi in cake production chain. Besides, the growth potential of twelve fungal strains in different cake formulations was evaluated. Raw materials from two different batches (n=143), chocolate cakes (n=30), orange cakes (n=20), and processing environment air samples (n=147) were analyzed.

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