Importance of in agricultural and food-related areas: A review.

The purpose of this review is to assist readers in understanding the importance of to nature, farmers, and scientists. is mostly found in Argentina, Uruguay, Paraguay, and in "Campanha, Litoral and Missões" regions of State of Rio Grande do Sul (Brazil). Therefore, this review presents information and discussion on this plant that can encourage novel studies in a near future for exploring evermore the biological and physicochemical properties of .

Concentration of metabolites from sp. using microfiltration membrane for increasing bioherbicidal activity.

This study is focused on the concentration of fermented broth from sp. to increase its herbicidal activity. For this purpose, biomolecules produced by submerged fermentation using sp.

Extracts from Lupinus albescens: antioxidant power and antifungal activity in vitro against phytopathogenic fungi.

Fungi are considered the most damaging microorganisms in agriculture. The indiscriminate use of chemical treatments in agricultural products causes the development of pest resistance and affects human health. An alternative to synthetic fungicides is the use of natural products such as plant extracts for the management of fungal diseases in plants.