and as Promising Sources of Antioxidant Phenolic Compounds.

In this study, and , native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids, proteins, and carbohydrates, resulting in a low caloric value (<70 kcal/100 g fw). fruit showed a high total fiber content (3.