Publications by authors named "Juliana Aiko Watanabe"
Article Synopsis
- * Higher culinary skills are linked to better diet quality, increased homemade meal consumption, and adherence to the Mediterranean diet, which helps reduce reliance on ultraprocessed foods.
- * Despite the decline in cooking skills across generations and limited interventions to improve them, some studies show that enhancing culinary skills, especially in children, can promote healthier eating habits and reduce obesity rates.
