Publications by authors named "Julian Jonathan Schuster"
Article Synopsis
- This study looks at using in situ Raman spectroscopy to monitor how fruits, specifically mango and persimmon, are dried using supercritical carbon dioxide (SC-CO₂).
- The experiments were done at high pressure (10 MPa) and temperature (313 K), focusing on changes in water content and fruit structure during drying.
- The findings show that using a 532 nm excitation wavelength provides better quality spectra compared to 785 nm, and that CO₂ absorption helps improve water extraction from the fruit.
Article Synopsis
- A comprehensive understanding of sprays is currently lacking due to incomplete knowledge of heat- and mass-transport mechanisms.
- A new Raman evaluation technique is presented, allowing simultaneous measurement of droplet temperature, evaporation progress, and air entrainment in sprays.
- The effectiveness of this technique is validated through comparisons with thermodynamic equilibrium computations, enhancing existing optical spray diagnostics.
