Antibiotic Isoflavonoids, Anthraquinones, and Pterocarpanoids from Pigeon Pea ( L.) Seeds against Multidrug-Resistant .

L. (pigeon pea, locally known in the Philippines as kadios) seed is a functional food with health benefits that extend beyond their nutritional value. seeds contain highly diverse secondary metabolites with enriched beneficial properties, such as antibacterial, anticancer, and antioxidant activities.