Association between time of exposure to screens and food consumption of children aged 2 to 9 years during the COVID-19 pandemic.

Objective: To identify and map families' time of exposure to screens during the COVID-19 pandemic and to associate it with the frequency of children's food consumption.

Methods: This is a cross-sectional study carried out with parents or guardians of children aged between 2 and 9 years through an online questionnaire. The participants answered questions about socioeconomic data, family's screen habits, and children's food consumption.