Publications by authors named "Julia Jelleschitz"
Article Synopsis
- Inflammatory bowel disease (IBD) can lead to liver inflammation, and dietary intake of omega-3 polyunsaturated fatty acids (n-3 PUFA) may help reduce the severity of IBD.
- A study using a mouse model showed that mice with higher levels of n-3 PUFA had less colitis-induced liver inflammation and oxidative damage compared to normal mice.
- The benefits were linked to increased production of specific anti-inflammatory compounds derived from n-3 PUFA, suggesting that these fatty acids play a protective role in managing liver inflammation associated with IBD.
Methionine is an essential amino acid, involved in the promotion of growth, immunity, and regulation of energy metabolism. Over the decades, research has long focused on the beneficial effects of methionine supplementation, while data on positive effects of methionine restriction (MR) were first published in 1993. MR is a low-methionine dietary intervention that has been reported to ameliorate aging and aging-related health concomitants and diseases, such as obesity, type 2 diabetes, and cognitive disorders.
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