Intakes of PUFA are low in preschool-aged children in the Guelph Family Health Study pilot cohort.

This study investigated intakes of total, n-3, and n-6 polyunsaturated fatty acids (PUFA) in 109 preschool-aged children who participated in the Guelph Family Health Study pilot. Intakes of total, n-3, and n-6 PUFA did not meet recommendations. This study highlights the need for additional monitoring and potential interventions to improve PUFA intake in preschool-aged children.

Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics.

To examine associations between preschoolers' diet quality and parent and child socio-demographic variables. Cross-sectional analysis with 117 preschoolers. Parents reported socio-demographics and their children's diet using 3-day food records.

Guelph Family Health Study: pilot study of a home-based obesity prevention intervention.

Objective: To examine the feasibility and preliminary impact of a home-based obesity prevention intervention among Canadian families.

Methods: Families with children 1.5-5 years of age were randomized to one of three groups: (1) four home visits (HV) with a health educator, emails, and mailed incentives (4HV; n = 17); (2) two HV, emails, and mailed incentives (2HV; n = 14); or (3) general health advice through emails (control; n = 13).

Guelph Family Health Study's Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged Children.

Purpose: The Guelph Family Health Study (GFHS) pilot was designed to examine the feasibility and effectiveness of a home-based obesity prevention intervention on health behaviours and obesity risk. The objective of this analysis was to determine the effect of the 6-month intervention on preschool-aged children's dietary intakes.

Methods: Families with children aged 1.

Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.

Snacking is an integral component of eating habits in young children that is often overlooked in nutrition research. While snacking is a substantial source of calories in preschoolers' diets, there is limited knowledge about the factors that drive snacking patterns. The genetics of taste may help to better understand the snacking patterns of children.

Snacking Patterns of Preschool-Aged Children: Opportunity for Improvement.

Purpose: Dietary patterns established in childhood track into adulthood. Despite this, little research has explored preschoolers' snacking. This study examined snacking patterns (frequency, quality, quantity) of preschool-aged boys and girls.