In this study the effect of sweeteners with low glycemic index and non-cariogenic characteristics (isomaltulose, oligofructose and tagatose) in jelly prepared with citrus juice has been evaluated considering a citrus jelly formulated with sucrose as reference. The soluble solids, moisture content, pH, water activity, antioxidant capacity, optical and mechanical properties of jelly made using different sweeteners was determined during storage. Besides, mesophilic aerobics and moulds and yeasts was also counted to determine their stability over time.
View Article and Find Full Text PDFThe Internet of Things (IoT) is, at this moment, one of the most promising technologies that has arisen for decades. Wireless Sensor Networks (WSNs) are one of the main pillars for many IoT applications, insofar as they require to obtain context-awareness information. The bibliography shows many difficulties in their real implementation that have prevented its massive deployment.
View Article and Find Full Text PDFThis survey aims to provide a comprehensive overview of the current research on underwater wireless sensor networks, focusing on the lower layers of the communication stack, and envisions future trends and challenges. It analyzes the current state-of-the-art on the physical, medium access control and routing layers. It summarizes their security threads and surveys the currently proposed studies.
View Article and Find Full Text PDFNetwork simulators are useful for researching protocol performance, appraising new hardware capabilities and evaluating real application scenarios. However, these tasks can only be achieved when using accurate models and real parameters that enable the extraction of trustworthy results and conclusions. This paper presents an underwater wireless sensor network ecosystem for the ns-3 simulator.
View Article and Find Full Text PDF