The original version of this article contained an error in the spelling of the author Christian A.M. Wilson, which was incorrectly given as Christian M.
View Article and Find Full Text PDFKnots are natural topologies of chains. Yet, little is known about spontaneous knot formation in a polypeptide chain-an event that can potentially impair its folding-and about the effect of a knot on the stability and folding kinetics of a protein. Here we used optical tweezers to show that the free energy cost to form a trefoil knot in the denatured state of a polypeptide chain of 120 residues is 5.
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