The interaction of CuO nanoparticles (nCuO), a potential nanopesticide, with the growth hormone indole-3-acetic acid (IAA) is not well understood. This study aimed to evaluate the nutritional components in seeds of green pea (Pisum sativum) cultivated in soil amended with nCuO at 50 or 100mgkg, with/without IAA at 10 or 100μM. Similar treatments including bulk CuO (bCuO) and CuCl were set as controls.
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