Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.

This study uncovered the impacts of microwave (MW) treatments compared to conventional pasteurization (TP) on the quality of functional citrus-maqui beverages, with added sucrose or stevia. The influence of these thermal treatments on the microbiological burden and phytochemical composition was determined by processing under two MW power levels (600 W and 800 W) and TP at 85 °C for 15 s for 60 days at room temperature (20 °C). The results indicated that, beyond the microbiological quality achieved in the juices treated by both MW and TP technology, there were no differences among the treatments regarding the stability of vitamin C, anthocyanin, and flavanone concentrations.

Dielectric Characterization of Fabric Aggregates around the 2.45 GHz ISM Band under Various Humidity, Density, and Temperature Conditions.

Fabric permittivity is critical for the manufacturing of wearable sensors and antennas as well as predicting how fabrics interact with electromagnetic fields. Engineers should also understand how permittivity changes under different temperatures, densities, and moisture content values, or when several fabrics are mixed in aggregates, when designing future applications such as microwave dryers. The permittivity of cotton, polyester, and polyamide fabric aggregates is investigated in this paper for a wide range of compositions, moisture content levels, density values, and temperature conditions around the 2.

Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content.

Quinoa is a nutrient-rich pseudocereal that is gaining popularity in European countries since it is gluten-free and an interesting source of fat, proteins, minerals, and amino acids. However, up to date, the electric permittivity of quinoa seeds has not been measured and, therefore, this hampers the possibility of designing optimized recipes for its microwave processing. In this work, the permittivity of both raw and boiled quinoa seeds is measured around 2.

Dynamic Permittivity Measurement of Ground-Tire Rubber (GTR) during Microwave-Assisted Devulcanization.

Many efforts are being made to find innovative ways of recycling rubber from end-of-life tires (ELTs), also called ground tire Rubber (GTR). Recycling through devulcanization allows the reintroduction of rubber back into the manufacturing industry. Such a process requires providing enough energy to break the sulfur links, while preventing damage to the polymeric chain.

Permittivity Measurements for Cypress and Rockrose Biomass Versus Temperature, Density, and Moisture Content.

Permittivity of materials is of utmost importance for microwave applicators' design and to predict high-frequency dielectric heating of materials. In the case of aromatic plant biomass, however, there are few data that help researchers design microwave applicators for microwave-assisted extraction. In this work, the permittivity of cypress and rockrose biomass samples were measured versus temperature, density, and moisture content.

Design and Validation of a Ten-Port Waveguide Reflectometer Sensor: Application to Efficiency Measurement and Optimization of Microwave-Heating Ovens.

This work presents the design, manufacturing process, calibration and validation of a new microwave ten-port waveguide reflectometer based on the use of neural networks. This low-cost novel device solves some of the shortcomings of previous reflectometers such as non-linear behavior of power sensors, noise presence and the complexity of the calibration procedure, which is often based on complex mathematical equations. These problems, which imply the reduction of the reflection coefficient measurement accuracy, have been overcome by using a higher number of probes than usual six-port configurations and by means of the use of Radial Basis Function (RBF) neural networks in order to reduce the influence of noise and non-linear processes over the measurements.

Development of a new procedure for the application of microwave energy during marble slab production.

In this work a new microwave-heating procedure is presented as a viable alternative for both the conventional and ultraviolet (UV) curing systems used in the natural stone industry. Both thermal simulations and experimental tests demonstrate that microwave energy highly reduces curing and storing times while maintaining the product's final quality. Several polymer mixtures have been obtained from commercial products and fillers for maximum microwave absorption and their complex permittivity has been properly measured.