Genome-wide association analysis of lesion in a collection of Spanish peach landraces.

Brown rot, caused by the spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, has become the dominant species in the main peach production area in Spain.

Is the Tolerance of Commercial Peach Cultivars to Brown Rot Caused by Modulated by its Antioxidant Content?

Brown rot, caused by spp., provokes pre- and post-harvest damage in peach ( (L.) Batsch), which causes an economic impact in the industry.

Comparative analysis of different methods for evaluating quality of Quercus ilex seedlings inoculated with Tuber melanosporum.

The quality of seedlings colonized by Tuber melanosporum is one of the main factors that contributes to the success or failure of a truffle crop. Truffle cultivation has quickly grown in European countries and elsewhere, so a commonly shared seedling evaluation method is needed. Five evaluation methods are currently published in the literature: three are used in Spain and two in France and Italy.

Persistence and detection of black truffle ectomycorrhizas in plantations: comparison between two field detection methods.

Owners of black truffle (Tuber melanosporum) plantations are concerned about the persistence of its mycorrhizas and mycelium in the soil, especially until the appearance of the "truffle burn" areas and the triggering of sporocarp production, at least 5-7 years after planting truffle-inoculated seedlings. During this period, the farmer does not know whether his management is promoting black truffle development. To study the presence and abundance of T.

Population genetics of the westernmost distribution of the glaciations-surviving black truffle Tuber melanosporum.

The black truffle (Tuber melanosporum Vittad.) is an important natural resource due to its relevance as a delicacy in gastronomy. Different aspects of this hypogeous fungus species have been studied, including population genetics of French and Italian distribution ranges.