Extracts of Fruits and Plants Cultivated In Vitro of Show Inhibitory Activity of Aldose Reductase and Pancreatic Alpha-Amylase Enzymes.

is a plant whose fruit is considered a powerful natural antioxidant. During the last years, some investigations of the fruit have been carried out, finding antioxidant properties in the juice or the phenolic fraction. The antioxidant properties of the plant are useful in the inhibition of enzymes related to diabetes such as pancreatic aldose reductase and alpha-amylase.