Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region.

The microbiological characteristics of the grapes are made up of a wide variety of microorganisms, including filamentous fungi. Their presence in grapes is traditionally associated with deterioration in quality. The health of the grapes is very important for obtaining quality wine.

Molecular Fingerprinting and Microbiological Characterisation of Selected L. Varieties.

The aim of the study was to analyse selected aspects of the natural variability of selected varieties of . Grapevine is one of the most popular and desirable crops in the world due to the great tradition of wine production, but grape extracts also have a wide range of pharmaceutical effects on the human body. It is important to identify different varieties for the conservation of genetic resources, but also for commercial and cultivation purposes.