Bovine milk contains bioactive proteins, carbohydrates, and phospholipids with immunomodulatory properties impacting human immunity, potentially contributing to resistance to infections and allergies through diverse mechanisms. One such mechanism is the enhancing of the innate immune response to secondary pathogen-related stimuli, termed innate immune training. Although studies demonstrate that milk immunoglobulin G (IgG) can train human monocytes, evidence for immune training is limited.
View Article and Find Full Text PDFInfectious diseases are a major cause of morbidity and mortality worldwide. Nutritional interventions may enhance resistance to infectious diseases or help to reduce clinical symptoms. Here, we investigated whether a whey protein concentrate (WPC) could decrease diarrheagenic -induced changes in reported stool frequency and gastrointestinal complaints in a double-blind, parallel 4-week intervention study.
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