Publications by authors named "Joy J Leaner"

Environmental mercury (Hg) contamination is a global concern requiring action at national scales. Scientific understanding and regulatory policies are underpinned by global extrapolation of Northern Hemisphere Hg data, despite historical, political, and socioeconomic differences between the hemispheres that impact Hg sources and sinks. In this paper, we explore the primary anthropogenic perturbations to Hg emission and mobilization processes that differ between hemispheres and synthesize current understanding of the implications for Hg cycling.

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Recent studies demonstrate a short 3-6-month atmospheric lifetime for mercury (Hg). This implies Hg emissions are predominantly deposited within the same hemisphere in which they are emitted, thus placing increasing importance on considering Hg sources, sinks and impacts from a hemispheric perspective. In the absence of comprehensive Hg data from the Southern Hemisphere (SH), estimates and inventories for the SH have been drawn from data collected in the NH, with the assumption that the NH data are broadly applicable.

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The present paper is a review on the status of mercury (Hg) as a pollutant in South African aquatic ecosystems. Spatial patterns of Hg distribution and bioaccumulation in water resources were investigated by collecting and analyzing multimedia samples for physiochemical and Hg-species determination from 62 sampling sites. The data presented showed a wide range in concentrations, which was expected given the array of environmental parameters, water chemistry and sources of Hg.

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Introduction: A mercury (Hg) processing plant previously operating in KwaZulu-Natal Province (South Africa) discharged Hg waste into a nearby river system causing widespread contamination since the 1980s. Although the processing plant ceased operation in the 1990s, Hg contamination (due to residual Hg) remains significant. Previous studies in the area since the plant's closure have found elevated Hg concentrations in fish, and that these concentrations were as a direct consequence of widespread contamination of the Hg processing plant operations conducted between the 1980s and 1990s.

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Total mercury (TotHg) and methylmercury (MeHg) concentrations were determined in various environmental compartments collected from water resources of three Water Management Areas (WMAs) - viz. Olifants, Upper Vaal and Inkomati WMAs, potentially impacted by major anthropogenic mercury (Hg) sources (i.e coal-fired power stations and artisanal gold mining activities).

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The distribution kinetics of methylmercury (CH3Hg[II]) was determined in sheepshead minnows (Cyprinodon variegatus) after a single dose of different CH3Hg(II)-spiked food to determine what factors influence the bioavailability, uptake, and redistribution of CH3Hg(II) to various organs of C. variegatus. The kinetics of CH3Hg(II) distribution was measured in the different organs during a period of 0.

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The bioavailability of ingested methylmercury (CH3Hg(III) was investigated in vitro using the gastric and intestinal fluids of channel catfish, Ictalurus punctatus, and Atlantic sturgeon, Acipenser oxyrinchus. Gastric fluid collected from each species was incubated with CH3Hg(II)-spiked sediment or bloodworms, after which the intestinal fluid of each species was added and incubated further. The proportion of CH3Hg(II) solubilized from bloodworms and sediment appeared to be controlled by complexation to amino acids in both the stomach and the intestinal fluids during the digestive process,with the more thorough digestion of bloodworm organic material enhancing CH3Hg(II) solubilization.

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The excised intestines of channel catfish, Ictalurus punctatus, were perfused at 20 or 4 degrees C for 1 h 45 min, with methylmercury (CH(3)HgCl) alone, or in the presence of excess L-cysteine (L-Cys), D-cysteine (D-Cys), L-methionine (L-Met); or with ouabain or probenecid to identify the potential CH(3)Hg(II) uptake pathways in fish intestines. A temperature effect was noted, with CH(3)Hg(II) concentrations in tissues perfused at 20 degrees C being higher than at 4 degrees C, substantiating the idea that mechanisms requiring metabolic energy are involved in CH(3)Hg(II) uptake in fish intestines. The results indicate that, when CH(3)Hg(II) is complexed as the CH(3)Hg-L-Cys complex, it is taken up via an L-neutral amino acid carrier and rapidly transported to the serosal side of the intestine.

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