Characterization of active Cerish fructan-sumac extract composite films: Physical, mechanical, and antioxidant properties.

The biodegradable active films have the potential to increase the shelf life and safety of food products. In this study, the properties of (Cerish) root fructans (ESRF) film and its combination with L. (Sumac) extract (RCLE) at different concentrations (1%, 2%, 3%, and 4% w/w) were investigated.

Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

In this study, the effects of pomegranate peel extract concentration (2.5-10%), drying temperature (160-190 °C), and feed flow rate (0.6-1 mL/s) on the properties of pomegranate juice powder enriched with pomegranate peel phenolic compounds and produced by spray drying were investigated.