CBD oil by-product (): Evaluation for nutritional composition, heavy metals and functionality as a food ingredient.

Background: The recent interest among consumers in industrial hemp due to health and wellness benefits has led to several products from industrial hemp, including cannabidiol (CBD) oil. CBD oil extraction from hemp buds and flowers generates by-product biomass (), often posing disposal challenges and with little or no applications. We hypothesized that hemp flakes possess residual compounds with nutritional and health value that could be used to improve utilization.

Oxidative stability of gelatin coated pork at refrigerated storage.

As consumers are chiefly concerned with odor and appearance, refrigerated meats have a greater possibility of rejection due to their perishability. A treatment was designed to preserve the quality parameters such as color and oxidation rate. The treatment encompassed coating pork loin samples with aqueous porcine gelatin solutions (175 bloom) at three concentrations (0%, 10% and 20%) and studying its effect on lipid oxidation, protein oxidation, oxidation pre-cursors, color and purge of meat.