Publications by authors named "Josh K Pritchard"

As of October 2020, the COVID-19 global pandemic has infected over 40,000,000 people and has claimed over 1,000,000 lives globally (Johns Hopkins University, 2020). To mitigate the spread of the virus and their own liability, organizations have adopted multiple strategies to protect their employees and consumers. In addition to mask wearing, social distancing, and contact tracing, health attestations are being adopted by organizations that depend on physical contact between employees and consumers.

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The current study examined the effect of backward conditioning with three different time intervals between exposures to lipopolysaccharide (LPS) as the unconditioned stimulus (US) and saccharin taste in water as the potential conditioned stimulus (CS). Forty-eight naïve female BALB/c mice at three months of age served as subjects, divided into six groups. Four groups were assigned to Experiment 1 for the tumor necrosis factor alpha (TNF-α) measure, and the remaining two groups were used in Experiment 2 to measure taste aversion behavior.

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