Risk assessment of heavy metals in soils and edible parts of vegetables grown on sites contaminated by an abandoned steel plant in Havana.

Food production in areas contaminated by industrial wastes poses a serious risk to farmers and consumers. Here, we evaluate Cd, Cr, Ni, and Pb concentrations in the soils and the edible parts of lettuce, chives, tomatoes, pepper, and cassava plants grown by small farmers in areas contaminated by slag from an abandoned steel plant in Havana, Cuba. The total, environmentally available, and bioavailable concentrations of metals in the soils and the metals bioconcentration factor in the plants were determined.