Publications by authors named "Josephine Marshall"
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Synopsis of recent research by authors named "Josephine Marshall"
- Josephine Marshall's recent research primarily focuses on improving the nutritional quality of packaged foods and retail environments to mitigate dietary risk factors contributing to chronic diseases, particularly in Australia and New Zealand.
- Her studies include evaluations of interventions like shelf tags in supermarkets to promote healthier food choices, as well as analyses on the healthiness and nutrient composition of packaged products sold by major food companies in New Zealand from 2015 to 2019.
- Additionally, Marshall explores the effectiveness of health promotion programs for specific populations, such as individuals with intellectual disabilities, and the influence of genetic factors on treatment outcomes in conditions like atopic dermatitis.
