Evaluation of nutritional value of and and their potential contribution to human health.

Wild indigenous vegetables make considerable contributions to food baskets among subsistence farmers in sub-Saharan Africa. The aim of this study was to evaluate the proximate analysis, mineral composition, vitamin C content, β-carotene content, and GC-MS profile of crude methanolic extracts of and . Crude extracts obtained through sequential extraction using ethyl acetate and methanol were screened for the presence of secondary metabolites.