Comparative Study of the Physicochemical and Microbiological Quality of Liquid, Freeze-Dried, Hot Air-Dried, and Pasteurized Quail Eggs Produced in Benin.

Nutrients in quail eggs can be affected by egg product processing technologies. However, freeze-drying would be the most suitable, but it is very costly and difficult to transfer to the quail egg production actors. This study is aimed at comparing the physicochemical and microbiological qualities of liquid, pasteurized, hot air-dried, and freeze-dried quail eggs.

Ethnoveterinary study of galactogenic recipes used by ruminant breeders to improve milk production of local cows in Benin Republic.

Ethnopharmacological Relevance: In Benin, traditional recipes are used to improve livestock dairy performance, but they are not sufficient documented. The study aimed to inventory the galactogenic recipes used by herders to improve production in cow farming.

Aim Of The Study: The study aimed to inventory the galactogenic recipes used by herders to improve production in cow farming.

Farmers' perceptions of fodder performances of pearl millet ( (L.) R. Br) accessions in Niger.

Little is known about folk perception of pearl millet livestock fodder status across the Niger republic. Thus, this work assesses farmers' perceptions of the main pearl millet accessions fodder performance features in Niger. To that end, we: (i) Identify farmers' criteria for choosing pearl millet accessions fodder-profile, (ii) Analyze the farmer preferences for pearl millet accessions adapted to local cropping systems, and (iii) Analyze current cropping systems.