Unraveling Calcium Absorption and Distribution in Peach and Nectarine during Fruit Development through Ca Isotope Labeling.

Calcium foliar applications are known to effectively enhance peach quality; however, the optimal implementation strategy regarding fruit developmental stages and cultivars remains unclear. In this study, three different moments of fruit Ca applications in peach and nectarine are tested: Early season, Mid-season, and Late season. For this aim, the Ca isotope was used as a tracer, enabling the quantification and location of the Ca derived from the foliar fertilizer.

Evolution of microbiome composition, antibiotic resistance gene loads, and nitrification during the on-farm composting of the solid fraction of pig slurry using two bulking agents.

Composting is a nature-based method used to stabilize organic matter and to transform nitrogen from animal farm manure or solid fraction of slurry (SFS). The use of composted material as source of nutrients for agriculture is limited by its potential to facilitate the propagation of biological hazards like pathogens and antibiotic-resistant bacteria and their associated antibiotic-resistance genes (ARG). We show here an experimental on-farm composting (one single batch) of pig SFS, performed under realistic conditions (under dry continental Mediterranean climate) for 280 days, and using two different bulking agents (maize straw and tree pruning residues) for the initial mixtures.

Agronomical and Physiological Behavior of Spanish Hazelnut Selection "Negret-N9" Grafted on Non-suckering Rootstocks.

"Negret" is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high suckers emission, causing large maintenance costs every year, and its medium-to-low vigor and susceptibility to iron chlorosis. In 2000, a trial to select new vigorous and non-suckering rootstocks for hazelnut was established at IRTA Mas Bové (Spain).

Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.

Background: Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy management to adapt plant growth and yield to soil water availability open up possibilities to preserve wine quality and reinforce the characteristics of the terroir.

Results: Principal components analysis was used to identify the relationships between a large set of variables, including soil, plant, canopy management, and wine characteristics.

Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach.

Background: Polyphenol oxidase (PPO) is one of the main factors that determine postharvest stability and therefore commercial possibilities of peach orchards. Since the activity of this enzyme depends on several variables of different nature, stating the relationships among them is essential to manage crop inputs so as to achieve the desired quality.

Results: Multivariate projection techniques were used to identify these relationships throughout on-tree maturation in flat peach samples that had received different fertilisation doses, but harvested in equal conditions of soluble solids, fruit weight, diameter, firmness and skin and flesh colour.