Chapala, the largest lake in Mexico, has a great potential for aquaculture and a community of some 2500 fishermen who are interested in this activity. However, diverse reports over the past two decades suggest that the fish there are contaminated with heavy metals, raising concern among consumers. Although more recent scientific studies have clarified that the metal content in the edible parts of fish is below allowable limits, the negative perception persists.
View Article and Find Full Text PDFFour oceanographic cruises were carried out between April 2011 and May 2013 on the continental slope of the southern Gulf of Mexico (GoM) in a depth range of 290 to 1200 m on board the R/V JUSTO SIERRA. A total of 91 trawls covered a total swept area of 170.49 hectares.
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