Publications by authors named "Jose M Lopez-Nicolas"

Article Synopsis
  • Isorhapontigenin is suggested as a superior oral alternative to resveratrol for cancer treatment due to its easier delivery and similar biological effects.
  • The study highlights the antiproliferative effects of isorhapontigenin on colorectal cancer, achieving cytotoxicity levels comparable to resveratrol and piceatannol.
  • Molecular encapsulation with cyclodextrins significantly enhances its solubility and stability, maintaining over 78% of isorhapontigenin after 12 weeks, pointing toward potential new formulations for better delivery.
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It has been argued that methoxylated stilbenes are better candidates for oral administration than hydroxylated stilbenes, including resveratrol, as they share many biological activities but have better bioavailability. By contrast, they have a disadvantage to consider, i.e.

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Article Synopsis
  • The food industry is focusing on creating healthier products, with Feiraco® and Clesa® aiming to use UNICLA® milk to develop functional foods.
  • β-cyclodextrin (β-CD) effectively reduced cholesterol in their milk products by about 85-87%, while also allowing the incorporation of omega-3 fatty acids from fish oil.
  • A sensory panel found the new formulations satisfactory, showing good stability and 74% bioaccessibility of the added fatty acids, helping Feiraco® and Clesa® create improved food products.
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At present, antibiotic resistance is considered a real problem. Therefore, for decades scientists have been looking for novel strategies to treat bacterial infections. Nisin Z, an antimicrobial peptide (AMP), can be considered an option, but its usage is mainly limited by the poor stability and short duration of its antimicrobial activity.

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The ability of cyclodextrins to enhance the water solubility of lipophilic compounds is used to modify the water-based Oxygen Radical Absorbance Capacity (ORAC) method to measure antioxidant activity in vitro. However, the use of these solubility enhancers may alter fluorescent readings, which has led to contradictory results being described in the literature. The low specificity of these oligosaccharides and their controlled release effect can result in cyclodextrins forming inclusion complexes with other reagents in the assay, changing the kinetics.

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Article Synopsis
  • Stilbenes are naturally occurring phenolic compounds in plants, known for their therapeutic benefits such as antioxidant and anticancer properties, with resveratrol being the most recognized among them.
  • Despite their potential, stilbenes face challenges regarding their physicochemical properties and human bioactivity, which warrant further research before clinical applications can be confidently pursued.
  • This review highlights the physical and biological characteristics of stilbenes, explores their structure-activity relationships, and discusses strategies for enhancing their effectiveness, like encapsulation and structural modifications.
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Background: Gnetol is a stilbene whose characterization and bioactivity have been poorly studied. It shares some bioactivities with its analogue resveratrol, such as anti-inflammatory, anti-thrombotic, cardioprotective and anti-cancer activities. However, the low solubility of stilbenes may limit their potential applications in functional foods.

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Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule characteristics and have demonstrated great results in food science. However, CDs present intrinsic limitations that can be solved by derivative synthesis. This review represents a survey of the state of the art of CD-based materials and their uses in food science.

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Melon ( L.) is a crop with important agronomic interest worldwide. Because of the increase of drought and salinity in many cultivation areas as a result of anthropogenic global warming, the obtention of varieties tolerant to these conditions is a major objective for agronomical improvement.

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Background: Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study was to characterize the salt stress response at the physiological and molecular level of different Broccoli (Brassica oleracea L. var.

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Inflammation is a biological response of the immune system to harmful stimuli. Importantly, inflammation is also a hallmark of several human diseases such as cancer or diabetes. Novel drugs to treat this response are constantly researched, but the formulation is usually forgotten.

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Broccoli is a cruciferous crop rich in health-promoting metabolites. Due to several factors, including anthropogenic global warming, aridity is increasing in many cultivation areas. There is a great demand to characterize the drought response of broccoli and use this knowledge to develop new cultivars able to maintain yield under water constraints.

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Background: 2-Phenylethanol (PEA) is a higher aromatic alcohol with a rose-like odor, which is used in several industries. Although PEA can be synthesized, consumers are increasingly concerned about the toxicity of chemically synthesized products, and prefer natural aroma compound. PEA occurs naturally in the environment but concentrations are too low to justify extraction.

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Article Synopsis
  • Neochlorogenic acid exhibits various health benefits such as antioxidant, anti-inflammatory, and anticarcinogenic properties, making it a potential candidate for functional foods, though its poor water solubility and oxidation issues pose challenges.
  • Researchers suggest using cyclodextrins (CDs) for encapsulation, with α-CD and HP-β-CD showing the best ability to form inclusion complexes.
  • The complexation process improves both solubility and oxidation stability of neochlorogenic acid while maintaining its antioxidant properties.
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There have been many reviews of the cyclic oligosaccharide cyclodextrin (CD) and CD-based materials used for drug delivery, but the capacity of CDs to complex different agents and their own intrinsic properties suggest they might also be considered for use as active drugs, not only as carriers. The aim of this review is to summarize the direct use of CDs as drugs, without using its complexing potential with other substances. The direct application of another oligosaccharide called cyclic nigerosyl-1,6-nigerose (CNN) is also described.

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In this work, the increase of the Caenorhabditis elegans (C. elegans) lifespan extension using hyper-branched cyclodextrin-based nanosponges (CD-NS) complexing oxyresveratrol (OXY), and the possible inhibition of C. elegans phosphodiesterase type 4 (PDE4) were evaluated.

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Our desire to live longer has led to an ever-increasing number of novel antiaging products. However, few molecules have any real effect and new ones need to be studied before they can be used commercially. In this contribution, activation of the caloric restriction (CR) pathway was studied using different three (resveratrol, oxyresveratrol and piceatannol)-a family with demonstrated bioactivity on phosphodiesterase activity.

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Niemann Pick disease Type C (NPC) is a recessive rare disease caused by the mutation on NPC1 and/or NPC2 genes changing the processing of the Low-density proteins (LDL) resulting in an accumulation of lipids in the cells. Until today there is not a cure, the current treatment is based on palliative affairs to reduce the symptoms and prevent its appearance. Among all the treatments proposed the use of cyclodextrins (CDs), nanocarriers which can complex cholesterol, is one of the most useful alternatives.

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The complexation of the bioactive compound oxyresveratrol (OXY) with a polymer called cyclodextrin-based nanosponge (CD-NS) and its application was studied.A new methodology is used to calculate, an apparent inclusion complex constant (K) between a ligand and CD-NSs. Moreover, the K of resveratrol was also evaluated and compared.

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Article Synopsis
  • Resveratrol and oxyresveratrol are beneficial natural compounds but face challenges in drug delivery due to poor solubility and stability.
  • Researchers successfully encapsulated these compounds in nanosponges, achieving high encapsulation efficiencies of 77.73% for resveratrol and 80.33% for oxyresveratrol.
  • The encapsulation enhanced their stability against UV degradation and increased antioxidant activity, while also showing improved effectiveness against prostate cancer cells without significant toxicity from the nanosponges themselves.
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Roflumilast is an orally available inhibitor of phosphodiesterase (PDE) type 4, which is widely used in chronic obstructive pulmonary diseases. However, it has low solubility and adverse effects include diarrhea and nausea. Since its solubilization may improve treatment and, dismissing any adverse effects, its interaction with cyclodextrins (CDs) was studied.

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In this work we used natural and modified cyclodextrins (β-CD and HP-β-CD) as encapsulating agents to improve citronellal properties. Using fluorimetric techniques, its aggregation behavior was studied for the first time. Its critical micellar concentration was seen to vary with the presence of cyclodextrins, which form 1:1 stoichiometry complexes with citronellal.

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Current HPLC methods for analyzing cAMP Phosphodiesterase activity (PDE) use salts, limiting the life of the columns. For this reason, we have developed an improved "ion pairing agent free" method, using a simple 150 mm C18-hydro column at 30 °C and two phases: (a) water with 0.1% acetic acid and (b) 85/15 w/w MeOH/tetrahydrofuran with 0.

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Background: Forest species ranges are confined by environmental limitations such as cold stress. The natural range shifts of pine forests due to climate change and proactive-assisted population migration may each be constrained by the ability of pine species to tolerate low temperatures, especially in northern latitudes or in high altitudes. The aim of this study is to characterize the response of cold-tolerant versus cold-sensitive Pinus halepensis (P.

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Cyclodextrins (CDs) are macromolecules with several industrial applications, being particularly used in the food industry as health-promoting compounds protection agents, as flavour stabilizers, or to eliminate undesired tastes and browning reactions, among others. This study shows the effects of α- (10, 30 and 40 mmol L ), β- (3, 6 and 10 mmol L ) and maltosyl-β-CDs (30, 60 and 90 mmol L ) use on the health-promoting glucoraphanin-sulforaphane system of a broccoli juice up to 24 h at 22 °C. Maltosyl-β-CD (90 mmol L ) highly retained glucoraphanin content after 24 h at 22 °C, showing better effectiveness than β-CD (10 mmol L ).

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