Publications by authors named "Jose Cutberto Hernandez Ramirez"
Article Synopsis
- The analysis focuses on the excessive food energy supply in Mexico from 1990 to 2013, comparing energy requirements to actual per capita supply.
- The average energy surplus was consistently between 700 to 800 kcal per person daily, primarily driven by sugar and meat consumption, especially poultry and pork.
- This overconsumption contributes to chronic health issues and unsustainable resource use, highlighting significant public health and environmental concerns.
