Publications by authors named "Jose Carlos Sa Ferreira"
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie.
Leilson de Oliveira Ribeiro Ana Carolina Sérgio Almeida Carlos Wanderlei Piler de Carvalho Renata Galhardo Borguini José Carlos Sá Ferreira
Plant Foods Hum Nutr
September 2018
This study aimed to evaluate the effect of processing steps on bioactive compounds and physicochemical and rheological characteristics of a juçara, banana and strawberry smoothie. The product was obtained by mixing the pulps of these fruits in previously defined proportions. The mixture was standardized in a pilot disintegrator, homogenized at 60 MPa in continuous mode and pasteurized at 90 °C for 35 s.
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