Genomic identification of expressed globulin storage proteins in oat.

Introduction: Oats, a highly nutritious cereal known for their health benefits, contain various macromolecules of significant biological value, including abundant and highly digestible proteins. Despite their importance, oat proteins have not been extensively studied. Here, we present a complete set of the expressed globulins genes, which code for the main storage protein in oats as well as their chromosomal positions.

Macromolecular characterization of high β-glucan oat lines.

Oat () is a cereal grain rich in fibers, proteins, vitamins and minerals. Oats have been linked to several health benefits, such as lowering blood cholesterol levels, counteracting cardiovascular disease and regulating blood sugar levels. This study aimed to characterize two new oat lines with high β-glucan content emanating from ethyl methyl sulphonate mutagenesis on the Lantmännen elite variety Belinda.

Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population.

Oat (Avena sativa) is a nutritionally important cereal crop that is rich in health-promoting dietary fibers, favorable proteins and polar lipids. In this work, ca. 500 random lines of a mutagenized oat population of high genetic variation were screened for arabinoxylan (AX) content.

Acts in Leaves to Modulate the Timing of Growth Cessation and Bud Set.

is an important regulator of in the thermosensory pathway of Arabidopsis. It is a negative regulator of flowering and represses transcription. In poplar trees, is central for the photoperiodic control of growth cessation, which also requires the decrease of bioactive gibberellins (GAs).