Purpose: The aim of this study was to develop an instrument to identify disordered eating behaviors (DEB) in college men (hereafter, DEBM-Q).
Methods: A two-stage project consisting of a diagnostic scale construction (n = 9 for interviews, n = 9 for cognitive laboratory) and a validation study with a cross-sectional sample (N = 570) was carried out. Both semi-structured interviews and a cognitive laboratory with nine participants were conducted to obtain DEBM-Q items.
Background: Evidence suggests that disordered eating behaviors can result in eating disorders, which is already a reality for the Mexican population, representing an increasingly complex public health problem. Early detection is therefore essential.
Aim Of The Study: To obtain the sensitivity, specificity, and cut-off points of the Brief Questionnaire for Measuring Disordered Eating Behaviors to identify eating disorders in Mexican women.
Purpose: The aim of this study was to analyze the effect of parental criticism of their offspring's bodies in the development of disordered eating behaviors (DEBs) in university students in Mexico City.
Methods: A sample of 892 freshmen (502 women and 390 men) was included. The prevalence of the internalization of the aesthetic thin ideal, body dissatisfaction, self-esteem, depressive symptoms, and body mass index was estimated by sex.
Background: Efficient assessment of eating disorders (ED) is indispensable for research and clinical practice in Mexico. One of the most commonly used questionnaires, the EDE-Q, has a self-applicable questionnaire format with 28 questions and four subscales drawn from the Eating Disorder Examination (EDE), a semistructured interview developed to evaluate the specific symptomatology of eating disorders.
Objective: Obtain the factorial structure and construct validity of the EDE-Q questionnaire in Mexican women.
Objective:: To estimate the prevalence of disordered eating behaviors (DEB) and identify their associations with demographic and psychological variables among freshman students at a public university in Mexico City.
Materials And Methods:: A sample of 892 subjects participated in the study. Bivariate and multinomial models were performed to determine associations between DEB and covariates.
Objective: To estimate the prevalence of food insecurity (FI) in households with members aged 60-and-over, analyzing the association between household FI and the nutritional status of older members.
Materials And Methods: Data on 6790 adults aged 60-and-over distributed in 6591 households were analyzed. FI was measured using the harmonized version for Mexico of the Latin American and Caribbean Food Security Scale (ELCSA).
Arch Latinoam Nutr
March 2013
It is essential to evaluate osteoporosis risk factors, mainly the modifiable, like the lifestyle, in Mexican women in order to prevent it, since it is a serious public health problem. We studied 805 women (35-55 years old) in the City of Queretaro, México. We obtained: personal data, family history, habits, such as smoking, alcohol, caffeine (coffee and soft drink of cola) and physical activity.
View Article and Find Full Text PDFBackground: The intake of dehydrated nopal (DN) at a high stage of maturity along with high calcium content could improve bone mineral density (BMD) and calciuria and thus prevent osteoporosis.
Objective: To evaluate the effect of calcium intake from a vegetable source (DN) on BMD and calciuria covering a 2-year period in menopausal and non-menopausal women with low bone mass (LBM).
Methods: The study was quasi-experimental, blinded, and randomized, and included 131 Mexican women aged 35-55.
Objective: To identify the main problems that the drug supply chain (DSCh) faces in the state health systems (SHS); establishing how they relate to the degree of outsourcing.
Material And Methods: Officials of the SHS hospitals and health centers were interviewed in a sample of 12 entities during the first half of 2008. Transcripts of the interviews were processed through the qualitative analysis program Atlas.
Salud Publica Mex
September 2010
Objective: To evaluate food advertisements on broadcast television channels in Mexico City.
Material And Methods: Between July and October, 2007 programming by the 11 broadcast channels (N=11) in Mexico City was recorded during one weekday and one weekend day. The length of advertisements (N = 9178), types of products, and nutritional content of foods advertised were analyzed.