Chicken meat has achieved significant index rates worldwide, with Brazil leading production and exports. The agribusiness significance has led to strengthening attention to the environmental burdens produced by the poultry industry. This research considered reducing the environmental impacts in the life cycle of Brazilian chicken meat regarding strategies for recycling waste from the production process.
View Article and Find Full Text PDFThe environmental performance of cow milk produced in a conventional semi-intensive system was assessed using a cradle-to-farm gate attributional life cycle assessment. The impacts of 1 kg FPCM-fat and protein corrected milk were obtained considering six midpoint impact categories from the ReCiPe 2016 method: climate change (CC), terrestrial acidification (TA), freshwater eutrophication (FE), land use (LU), water consumption (WC), and fossil resource scarcity (FRS). The modeling of the product system and calculating the environmental impacts considered the use of SimaPro™ software.
View Article and Find Full Text PDFThe study evaluates Hermetia illucens larvae's ability to decrease direct methane emissions and nutrients from cattle and swine manure. Hermetia illucens larvae were put into fresh cattle and swine manure, and the same conditions, without larvae, for the control treatment were established. The methane emissions were measured until the first prepupae appeared.
View Article and Find Full Text PDFThis manuscript aimed to identify the energy demand, and environmental aspects and impacts of crop fertilisation with human urine when compared to using mineral fertilisers. The Material Flow Analysis and Life Cycle Assessment methods were adopted covering the options from "cradle to grave". The fertilisation with human urine included the collection, storage, transportation, application and field emissions, while the fertilisation with mineral fertilisers included primary production of fertilisers, transportation, application and field emissions.
View Article and Find Full Text PDFInt J Phytoremediation
April 2020
The phytoremediation potential of autochthonous aquatic plants has been increasingly explored. This study investigated the use of macrophytes found in natural ecosystems in the southern coast of the state of Bahia, Brazil, for treatment of dairy wastewater (DWW) using experimental systems of the floating constructed wetland type. Four species of aquatic macrophytes have been tested using floating platforms made from PET bottles.
View Article and Find Full Text PDFConsidering the diversity and the unexplored potential of regional aquatic flora, this study aimed to identify and analyze the potential of native aquatic macrophytes to reduce the organic matter of dairy wastewater (DW) using experimental constructed wetlands. The dairy wastewater (DW) had an average chemical oxygen demand (COD) of 7414.63 mg/L and then was diluted to 3133.
View Article and Find Full Text PDFCurrent research identifies, analyzes, and suggests improvements for minimizing environmental impacts in the manufacture of cheese using the life cycle assessment. Data collection and development of the inventory were performed in a small-sized dairy industry in Brazil. A cradle-to-gate approach was conducted based on the primary data from cheese production and secondary data from databases.
View Article and Find Full Text PDFDespite environmental benefits of algal-biofuels, the energy-intensive systems for producing microalgae-feedstock may result in high GHG emissions. Trying to overcome energy-costs, this research analyzed the biodiesel production system via dry-route, based on Chlorella vulgaris cultivated in raceways, by comparing the GHG-footprints of diverse microalgae-biodiesel scenarios. These involved: the single system of biomass production (C0); the application of pyrolysis on the residual microalgal biomass (cake) from the oil extraction process (C1); the same as C0, with anaerobic cake co-digested with cattle manure (C2); the same conditions as in C1 and C2, by integrating in both cases (respectively C3 and C4), the microalgae cultivation with an autonomous ethanol distillery.
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