Grid Frequency Measurement through a PLHR Analysis Obtained from an ELF Magnetometer.

The stability of the power grid's frequency is crucial for industrial, commercial, and domestic applications. The standard frequency in Europe's grid is 50 Hz and it must be as stable as possible; therefore, reliable measurement is essential to ensure that the frequency is within the limits defined in the standard EN 50160:2010. In this article, a method has been introduced for the measurement of the grid frequency through a power line harmonics radiation analysis.

User Perception of New E-Health Challenges: Implications for the Care Process.

Establishing new models of health care and new forms of professional health-patient communication are lines of development in the field of health care. The onset of the COVID-19 pandemic has accelerated the evolution of information systems and communication platforms to guarantee continuity of care and compliance with social distancing measures. Our objective in this article was, firstly, to know the expectations of patients treated in the healthcare processes "cervical cancer" and "pregnancy, childbirth and puerperium" regarding online access to their clinical history and follow-up in the care process.

Dielectric Spectroscopy in Biomaterials: Agrophysics.

Being dependent on temperature and frequency, dielectric properties are related to various types of food. Predicting multiple physical characteristics of agri-food products has been the main objective of non-destructive assessment possibilities executed in many studies on horticultural products and food materials. This review manipulates the basic fundamentals of dielectric properties with their concepts and principles.

Fruit and Vegetable Quality Assessment via Dielectric Sensing.

The demand for improved food quality has been accompanied by a technological boost. This fact enhances the possibility of improving the quality of horticultural products, leading towards healthier consumption of fruits and vegetables. A better electrical characterization of the dielectric properties of fruits and vegetables is required for this purpose.