Physiological status of House Sparrows (Passer domesticus) along an ozone pollution gradient.

Mexico City is one of the most polluted cities in the world, and one in which air contamination is considered a public health threat. Numerous studies have related high concentrations of particulate matter and ozone to several respiratory and cardiovascular diseases and a higher human mortality risk. However, almost all of those studies have focused on human health outcomes, and the effects of anthropogenic air pollution on wildlife species is still poorly understood.

Insect thermal limits in warm and perturbed habitats: Dragonflies and damselflies as study cases.

Disturbance (e.g. loss of plant cover) increases ambient temperature which can be lethal for ectotherm insects especially in hot places.

Sucrose digestion capacity in birds shows convergent coevolution with nectar composition across continents.

The major lineages of nectar-feeding birds (hummingbirds, sunbirds, honeyeaters, flowerpiercers, and lorikeets) are considered examples of convergent evolution. We compared sucrose digestion capacity and sucrase enzymatic activity per unit intestinal surface area among 50 avian species from the New World, Africa, and Australia, including 20 nectarivores. With some exceptions, nectarivores had smaller intestinal surfaces, higher sucrose hydrolysis capacity, and greater sucrase activity per unit intestinal area.

The urban contrast: A nationwide assessment of avian diversity in Mexican cities.

In this study we focused on urban bird diversity across Mexico, a megadiverse country, with a special focus on the relative role of urban greenspaces and heavily-built sites. We considered a country-wide approach, including 24 different sized Mexican cities. Our aims were to describe the urban bird diversity in focal cities and further assess the relationships between it and the biogeographic region where cities are located, their size, elevation, and annual rainfall.

Gut reaction! Neotropical nectar-feeding bats responses to direct and indirect costs of extreme environmental temperatures.

One of the consequences of anthropogenic climate change is an increase in the frequency and intensity of extreme weather events. These events have caused mass mortality of different species of wildlife, including bats. In this study, we exposed two species of neotropical nectar-feeding bats that live in contrasting environmental conditions (A.

Body mass as a supertrait linked to abundance and behavioral dominance in hummingbirds: A phylogenetic approach.

Body mass has been considered one of the most critical organismal traits, and its role in many ecological processes has been widely studied. In hummingbirds, body mass has been linked to ecological features such as foraging performance, metabolic rates, and cost of flying, among others. We used an evolutionary approach to test whether body mass is a good predictor of two of the main ecological features of hummingbirds: their abundances and behavioral dominance.

The thermal niche of Neotropical nectar-feeding bats: Its evolution and application to predict responses to global warming.

The thermal niche of a species is one of the main determinants of its ecology and biogeography. In this study, we determined the thermal niche of 23 species of Neotropical nectar-feeding bats of the subfamily Glossophaginae (Chiroptera, Phyllostomidae). We calculated their thermal niches using temperature data obtained from collection records, by generating a distribution curve of the maximum and minimum temperatures per locality, and using the inflection points of the temperature distributions to estimate the species optimal (STZ) and suboptimal (SRZ) zones of the thermal niche.

Effect of diet quality and ambient temperature on the use of torpor by two species of neotropical nectar-feeding bats.

Neotropical bats use torpor as a strategy to save energy when they experience a low energy intake and/or low ambient temperature (). Digestive physiology limits the energy intake of several glossophaginid bats, and could play an important role in the onset of torpor in these tropical animals. We measured the effect that diet quality and had on the use of torpor by the nectar-feeding bats and Captive bats were fed with 5% (low) or 35% (high) sucrose solutions while exposed to two different (17.

The effects of seasonality on host-bat fly ecological networks in a temperate mountain cave.

Changes in the specialization of parasite-host interactions will be influenced by variations in host species composition. We evaluated this hypothesis by comparing the composition of bats and bat flies within a roost cave over one annual. Five bat and five bat fly species occupied the cave over the course of the study.

Phyllostomid bat microbiome composition is associated to host phylogeny and feeding strategies.

The members of the Phyllostomidae, the New-World leaf-nosed family of bats, show a remarkable evolutionary diversification of dietary strategies including insectivory, as the ancestral trait, followed by appearance of carnivory and plant-based diets such as nectarivory and frugivory. Here we explore the microbiome composition of different feeding specialists: insectivore Macrotus waterhousii, sanguivore Desmodus rotundus, nectarivores Leptonycteris yerbabuenae and Glossophaga soricina, and frugivores Carollia perspicillata and Artibeus jamaicensis. The V4 region of the 16S rRNA gene from three intestinal regions of three individuals per species was amplified and community composition and structure was analyzed with α and β diversity metrics.

Digestive capacity predicts diet diversity in Neotropical frugivorous bats.

1. Predicting the diet diversity of animals is important to basic and applied ecology. Knowledge of diet diversity in animals helps us understand niche partitioning, functional diversity and ecosystem services such as pollination, pest control and seed dispersal.

Nitrogen and amino acids in nectar modify food selection of nectarivorous bats.

1. Chiropterophilic flowers secrete sugar nectar with low-Nitrogen (N hereafter) content and small amounts of amino acids, which may function to attract animals; nevertheless, the role that micronutrients have on the foraging decisions of Neotropical nectarivorous bats is unknown. 2.

Digestive capacities allow the Mexican long-nosed bat (Leptonycteris nivalis) to live in cold environments.

Digestive capabilities of nectar-feeding vertebrates to assimilate sugars affect their ability to acquire and store energy and could determine the minimal temperatures at which these animals can survive. Here, we described the sugar digestive capability of Leptonycteris nivalis and related it with its capacity to live in cold environments. We measured the enzymatic activity, food intake rate and changes in body mass of bats feeding at four different sucrose concentrations (from 5 to 35% wt.

Sugar gustatory thresholds and sugar selection in two species of Neotropical nectar-eating bats.

Nectar-feeding bats play an important role in natural communities acting as pollinators; however, the characteristics that affect their food selection are unclear. Here we explore the role that sugar gustatory thresholds and sugar concentration play on sugar selection of Glossophaga soricina and Leptonycteris yerbabuenae. We offered bats paired feeders containing sugar solutions of sucrose (S), glucose (G) or fructose (F) vs.

Do hummingbirds have a sweet-tooth? Gustatory sugar thresholds and sugar selection in the broad-billed hummingbird Cynanthus latirostris.

Nectar is a solution of mainly three sugars: sucrose, glucose and fructose. Studies have demonstrated that pollinators have preferences according to the sugar composition presented in their diet, and these preferences may be caused by sugar assimilation capacities. However, sugar flavor could also play an important role for sugar preferences of nectar-feeding animals.

A physiological perspective on nectar-feeding adaptation in phyllostomid bats.

Nectar-feeding animals increase their food intake when nectar sugar concentration decreases. However, some species present physiological constraints that limit their energy intake when nectar is diluted. We hypothesized that gut capacities of bats affect the ability of these animals to acquire and store energy, modifying how they use food resources in the field.

Foraging behavior adjustments related to changes in nectar sugar concentration in phyllostomid bats.

Nectar-feeding bats regulate their food ingestion in response to changes in sugar concentration as a way to achieve a constant energy intake. However, their digestive capability to assimilate sugars can limit their total energy intake, particularly when sugar concentration in nectar is low. Our experimental study evaluated the effect that changes in sugar concentration of nectar have on the foraging behavior of the nectar-feeding bats Glossophaga soricina and Leptonycteris yerbabuenae in captivity.

Seasonal intake responses in the nectar-feeding bat Glossophaga soricina.

Food intake in nectar-feeding animals is affected by food quality, their energetic demands, and the environmental conditions they face. These animals increase their food intake in response to a decrease in food quality, a behavior named "intake response". However, their capacity to achieve compensatory feeding, in which they maintain a constant flux of energy, could be constrained by physiological processes.

A nectar-feeding mammal avoids body fluid disturbances by varying renal function.

To maintain water and electrolyte balance, nectar-feeding vertebrates oscillate between two extremes: avoiding overhydration when feeding and preventing dehydration during fasts. Several studies have examined how birds resolve this osmoregulatory dilemma, but no data are available for nectar-feeding mammals. In this article, we 1) estimated the ability of Pallas's long-tongued bats (Glossophaga soricina; Phyllostomidae) to dilute and concentrate urine and 2) examined how water intake affected the processes that these bats use to maintain water balance.

The intake responses of three species of leaf-nosed Neotropical bats.

Flower-visiting bats encounter nectars that vary in both sugar composition and concentration. Because in the new world, the nectars of bat-pollinated flowers tend to be dominated by hexoses, we predicted that at equicaloric concentrations, bats would ingest higher volumes of hexoses than sucrose-containing nectars. We investigated the intake response of three species of Neotropical bats, Leptonycteris curasoae, Glossophaga soricina and Artibeus jamaicensis, to sugar solutions of varying concentrations (292, 438, 584, 730, 876, and 1,022 mmol L(-1)) consisting of either sucrose or 1:1 mixtures of glucose and fructose solutions.

The flowerpiercers' hook: an experimental test of an evolutionary trade-off.

The evolution of features that enhance an organism's performance in one activity can adversely affect its performance in another. We used an experimental approach to document a trade-off associated with the evolution of the long hook at the tip of the bill of birds belonging to the genus Diglossa (flowerpiercers). In Diglossa, the more derived flower-robbing nectarivorous species have maxillae (upper jaws) that terminate in enlarged curved hooks.