Shear-induced structural and thermodynamic phase transitions in micellar systems.

In this contribution a methodology to compute and classify shear-induced structural and phase transitions in surfactant/water mixtures from rheological measurements is presented. Non-linear rheological experiments, considering variations in surfactant concentration and temperature, are analyzed. In particular, the parameters of the BMP (Bautista-Manero-Puig) model, obtained from the fitting of the shear stress versus shear rate data, which are functions of surfactant concentration and temperature, allow classifying structural and phase transition boundaries.

Effect of monomer dosing rate in the preparation of mesoporous polystyrene nanoparticles by semicontinuous heterophase polymerization.

The semicontinuous heterophase polymerization of styrene in the presence of cross-linking and porogen agents was carried out. Latexes with close to 20% solid content, which contained mesoporous nanoparticles with 28 nm in average diameters, up to 0.5 cm3/g in porosity and 6-8 nm in pore diameters were obtained.

Critical phenomenon analysis of shear-banding flow in polymer-like micellar solutions. 1. Theoretical approach.

The shear-banding flow in polymer-like micellar solutions is examined here with the generalized Bautista-Manero-Puig model. The coupling between flow and diffusion naturally arises in this model, which is derived from the extended irreversible thermodynamic formalism. The limit of an abrupt interface is treated here.