Physicochemical, nutritional properties, and antioxidant potential of 'limilla' fruit ( var. schmidelioides (Schltdl.) Engl.).

inhabits humid oak and oakpine forests in the State of Michoacán (Mexico). The fruit of is edible and is traditionally used in the preparation of soft drinks, ice pops, ice creams and 'atole'. The objective of the present investigation was to carry out a physical and chemical characterization and analysis of the antioxidant capacity of fruit.