Publications by authors named "Jorge Bernardo Jimenez"
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Synopsis of recent research by authors named "Jorge Bernardo Jimenez"
- Jorge Bernardo Jimenez's research primarily focuses on the application of resveratrol, a grapevine secondary metabolite, to enhance the preservation and quality of harvested fruits.
- His studies demonstrate that resveratrol treatment effectively reduces microbial flora growth, thereby prolonging the shelf life of various fruits while maintaining their nutritional quality.
- The findings highlight the versatility of resveratrol, as it proves beneficial not only for grapes but also for other fruits like tomatoes, apples, avocado pears, and peppers that typically do not accumulate this compound.
