Publications by authors named "Jordi Diaz-Ferrero"

Polychlorinated biphenyls (PCBs) are a family of 209 congeners listed as Persistent Organic Pollutants in the Stockholm Convention. Although there has been a lot of focus on those congeners present in the Aroclor or Clophen technical mixtures commercialized in the past (legacy PCBs), other industrial processes such as paint and pigment production can generate other congeners as byproducts (Unintentionally Produced PCBs or UP-PCBs). The present study focuses on the analysis of 72 PCB congeners (including 42 UP-PCBs) in the two major rivers surrounding the city of Barcelona -Llobregat and Besós rivers-, and their levels in two wastewater treatment plants during the production of effluents and reclaimed water.

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Since the 1940s, per- and polyfluoroalkyl substances (PFAS) have been widely produced and used in various applications due to their unique properties. Consequently, the principal exposure routes of PFAS have been broadly studied, leading to the conclusion that dietary exposure (more specifically, the consumption of fish and seafood) was one of their main contributors. Thus, developing an analytical method that determines the level of PFAS in fish and seafood has become a relevant subject.

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Polybrominated diphenyl ethers (PBDEs) are persistent organic pollutants that can arrive to water bodies from their use as flame retardants in a wide range of applications, such as electric and electronic devices or textiles. In this study, the photodegradation of PBDEs in water samples when applying UV-LED radiation was studied. Irradiation was applied at three different wavelengths (255 nm, 265 nm and 285 nm) and different exposure times.

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In 1996-1998, a wide surveillance program was initiated in the vicinity of a new hazardous waste incinerator (HWI) placed in Constantí (Catalonia, Spain), which started its regular operations in 1999. The program was aimed at assessing the environmental impact of the facility on the surrounding environment, as well as to evaluate the potential risks for the population living in the neighborhood. Since then, among other measurements, the concentrations of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) have been periodically determined in soil and herbage samples.

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In May 2016, a fire occurred in one of the largest landfills in Europe (Seseña, Toledo, Spain), where 70,000-90,000tons of tires had been illegally accumulated for >15years. Because of the proximity of population nuclei and the duration of the episode (>20days), we conducted a preliminary human health risk assessment study just after the tire fire. Samples of air and soil were collected in 3 areas surrounding the landfill (El Quiñón, at only 500m, and Seseña Nuevo and Seseña Viejo, both at 4km), as well as in background sites.

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Dechlorane Plus (DP) is a flame retardant used as a substitute of Mirex since 1970s, but it was not detected in the environment until 2006. Since then, this compound and its main relatives, Dechlorane 602, 603 and 604, have been mainly studied in environmental matrices for monitoring purposes, but the dietary exposure to them has been hardly investigated so far. In the present study, we determined this family of compounds in fish and vegetable oil samples from Catalonia (Spain), most of them used as health supplements.

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The concentrations of PCDD/Fs and 18 PCBs (DL- and NDL-) were analyzed in 16 fish and seafood species widely consumed in Catalonia (Spain). The exposure of these pollutants was subsequently estimated according to various groups of population. The concentrations of PCDD/Fs and PCBs showed an important decrease in relation to the baseline study (2000) and our last survey (2008).

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A study was performed to assess exposure of the Spanish population to hexabromocyclododecane (HBCD). Based on consumption data statistics, food items from six food groups, i.e.

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Fish oils are one of the main sources of ω-3 fatty acids. However, they can present elevated levels of some lipophilic pollutants, such as hexabromocyclododecanes (HBCDs). Since data about HBCDs in fish oil samples are very limited, in this study, 25 samples of fish oil for feed and food have been analyzed.

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